Cobos 2601, Perdriel, Luján de Cuyo.

In 1998 they fulfilled a dream by founding Achaval Ferrer based on two sound principles: the search for the quality in all of their products and respects for the terroir. The Achaval Ferrer team interpreted that Argentina’s quality potential could be pushed to levels in line with the extreme personality of its soils, its plentiful sunshine and the rarity of its ancient ungrafted vineyard, almost an exclusivity in today’s world of vitiviniculture.